Wednesday, October 28, 2009

Perfect Pumpkin Muffins

1 1/2 cup sugar
1 tsp salt
2 tsp baking soda
2 tsp cinnamon
1 tsp allspice
3 1/2 cups flour (I use half white whole wheat)

4 eggs
1 stick of butter
1 lg can of pumpkin
1/2 cup milk
optional:*These taste soooo good by themselves, but they are also great with chocolate chips, dried cranberries, raisins, or apples!

Mix well.  Heat oven to 350.  Pour into Muffin tins (I use paper cupcake holders) Bake for 25-30min.  Makes 24 delicious Muffins! Serve by themselves, with butter, or cream cheese.


Clueless_Mama said...

Everyone is posting their awesome pumpkin recipes and I love it. I can't wait to try some out. Following from MBC.

Ree said...

Me too! I LOVE pumpkin stuff this time of year. Anyone have another favorite pumpkin recipe? Post them here! :)

Angela said...

I love pumpkin muffins. I bet if you cut the sugar in half, the muffins would still taste just as good. :) I do that with almost all my muffin recipes and we can't even tell the difference.

I'm following from the MBC followers club. I'm at

Priscila said...

yum. I think Ill make this tomorrow with my boys

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Tracy DeLuca said...

Love pumpkin anything and these look fabulous. I may just try them this weekend! I am following from the MBC followers group.

Sarah said...

I am definitely going to try out this recipe. I am completely obsessed with all things pumpkin and it sounds delicious!
Thanks so much for becoming a follower. I've enjoyed checking out your blog, as well.

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