Sunday, January 31, 2010

Valentines Day French Toast Bake with Raspberries

1 loaf bakery French or Italian bread
1 pkg low fat cream cheese
Small jar of raspberry preserves

8 eggs
1 cup milk
1 tsp vanilla
2 Tbs Sugar

Frozen or fresh raspberries
maple syrup
whipped cream

1. Make "sandwiches" by spreading cream cheese and raspberry preserves generously between slices of bread.

2. Slice sandwiches into cubes and pile into a 9x12 glass baking dish that is greased with butter.

3. Beat eggs, milk vanilla and sugar together.  Pour mixture over cubed sandwiches and mix till bread is well  covered in egg .

4. Bake at 350 for about 30 min or until golden.
 Serve with raspberries, maple syrup, and whipped cream on top.


Simply Stacie said...

I am from FFF from the MBC and am now a follower!

Erin said...

Oh. My. Gosh. That sounds fabulous. Will have to make this for V-day!!!

TMB said...

thanks for the recipe sounds ymmy! ... following you via MBC FFF Club ... love your banner

Deb K said...

Visiting from MBC~Love Your Blog!

I am now following you too

The recipe sounds Awesome!!