1 loaf bakery French or Italian bread
1 pkg low fat cream cheese
Small jar of raspberry preserves
1 cup milk
1 tsp vanilla
2 Tbs Sugar
Frozen or fresh raspberries
1. Make "sandwiches" by spreading cream cheese and raspberry preserves generously between slices of bread.
2. Slice sandwiches into cubes and pile into a 9x12 glass baking dish that is greased with butter.
3. Beat eggs, milk vanilla and sugar together. Pour mixture over cubed sandwiches and mix till bread is well covered in egg .
4. Bake at 350 for about 30 min or until golden.
Serve with raspberries, maple syrup, and whipped cream on top.